There a few people in my life who really struggle to eat vegetables. And because eating more vegetables is pretty much the only piece of nutrition advice health experts can agree on, one of my missions is to make vegetables delicious! And these curry roasted carrots have to be one of my favourites!!
I had whole roasted carrots for the first time whilst on a yoga retreat in Spain and they were so tasty that I decided to create my own!
Carrots are packed full of nutrients, especially vitamin A (from beta-carotene) which is important for growth and immunity, as well as several B vitamins that are important in metabolism and energy production.
These whole roasted carrots are so easy to make too – just add the marinade and roast until sweet and tender. I love serving them alongside a nut roast, on top of a salad or with these Turmeric Falafels with a drizzle of tahini and some sesame seeds.
I hope you love these carrots as much as I do! They are:
Crispy on the outside and soft in the middle
Packed full of nutrients
If you give this recipe a try, let me know how you like it! Leave a comment and share it – it’s super helpful for me and other readers.
And as always, don’t forget to take a picture and tag it #FearFreeFood on Instagram. I love seeing what you cook up!