This is how to do vegetables!
A simple aubergine sliced and stuffed with sweet and tangy tomatoes, creamy, gooey mozzarella and herby pesto. You’ll never look at an aubergine the same way again!
This stuffed aubergine is simple and only takes 5 minutes to prepare (then you can let your oven do the rest).
It is one of my mid-week favourites when I’m in need of something I can rustle up quickly and pop in the oven while I work my way through my life admin.
And if you’re vegan (or not a cheese fan) then you can always swap the mozzarella for some baked tofu and grab a vegan pesto (like this one).
I LOVE this meal so I hope you do to! It’s:
Quick and easy
This goes beautifully with a big green side salad and some Herby Potato Wedges.
If you give this recipe a try, let me know how you like it! Leave a comment and share it – it’s super helpful for me and other readers.
And as always, don’t forget to take a picture and tag it #FearFreeFood on Instagram. I love seeing what you cook up!