Print Recipe Salmon Sushi Bowl Fresh, vibrant and packed full of flavour, these sushi bowls are perfect mid-week meals! They’re full of nutrient-rich foods to leave you feeling energised and nourished. Course Mains Prep Time 10 Minutes Cook Time 40 Minutes Servings People Ingredients 100 g jasmine rice180 ml water2 tbsp rice vinegar2 tbsp caster sugar1 tbsp soy sauce1 tbsp dried, shredded seaweed1 tbsp sesame oil2 salmon fillets sliced lengthways into 3 slices each (use scissors to slice through the skin if needed)2 carrots grated½ cucumber sliced into matchsticks100 g edamame beans2 tbsp sesame seeds Course Mains Prep Time...Read More
Ingredient: rice vinegar
About The Author
Hi, I’m Nicola! I’m a nutritionist, foodie and eating psychology geek. Fear-Free Food is the place where I share recipes, advice, and wellness tips to inspire you to eat freely, love fiercely, and live fearlessly.